The training continues and this weekend a 112 mile round trip to Downham Market was planned with Matt and Nick accompanied by Bruce (The Laird). Unlike the earlier trip to Southwold a couple of weeks ago which was cancelled at the last minute due to rain, they actualy set off at 09:30! The riders were so desperate to avoid another icy garage turbo session that they ignored to snow warnings, arriving home at 6:30 pm, frozen and famished. The reports of Downham Market were interesting - a historic market town - but unusually they had a market stall selling mobility scooters! The pub lunch (the number one cycling topic is always food) in the Crown was well received and apparently the staff were very accommodating whilst also offering excellent, though not necessarily reassuring advice on how to avoid having their bikes stolen.
There is a real feeding problem, not to mention the cooking and shopping involved. Each long ride seems to double a cyclist's appetite for at least a couple of days - absolutely everything goes, milk, biscuits, fruit, cheese, beans, and chocolate; anything and everything is used to supplement the usual meals. In the last 2 weeks of January we got through 1.6kg of large Tesco peanuts! (yes, it really is true, 4x400g bags) In addition all this training is making one hell of a lot of washing (Nick comes off the bike or the turbo absolutely dripping even in sub-zero conditions), if Matt was generating the same amount of dirty laundry as Nick there would be another crisis and they would need to learn to use a washing machine but fortunately Matt has rather cooler and minimalist approach - still there could be an idea here -maybe Bold soap powder will sponsor us.
On a good hair day! |
Regarding the title, it is actually true but not in the way you think. All the turbo and road training must have put his metabolic rate into hyperdrive and he lies there absolutely roasting hot!